The Glory Bowl -Paleoized

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The one is a huge favourite from the Whitewater Cookbook and Lesley has paleoized it (with a few “grey area” items in there):


* 4 organic chicken breasts sliced
* 4 medium roasted yams (I like to do half yam & half sweet potato) peeled & cubed
* 2 cups grated carrots
* 2 cups grated beets
* 2 cups packed baby spinach leaves
* 2 cups slivered almonds toasted

* 1/2 cup nutritional yeast flakes
* 1/3 cup Tamari
* 1/3 cup apple cider vinegar
* 1/3 cup water
* 2 tbsp tahini
* 2 cloves garlic, crushed
* 1 cup olive oil

In blender, purée together nutritional yeast flakes, tamari, vinegar, water, tahini and garlic. With motor running, add oil in slow, steady stream. Blend until smooth. (Make-ahead: Cover and refrigerate for up to 1 week.)

Throw all the ingredients for the salad together and toss, then add the dressing, mix it all up and serve – YUM!”

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