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Pumpkin Freezer Fudge

  Blog, Food Blog   0   

From Mel-Z… and Zeke it seems 🙂

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“* 1 cup pumpkin puree
* 1/2 cup almond butter
* 1/2 coconut oil (melted) *
* 1/3 cup maple syrup
* 1 tbsp cinnamon
* 1/2 tbsp nutmeg
* 1/2 tsp ground cloves
* pinch of salt

Place everything in food processor and puree until smooth.

Pour out mixture in square pan and smooth out with a spoon.

Place in freezer for at least 30 min. then cut into fudge size pieces. keep in freezer until ready to serve as it melts fast (like only thaw for a minute or two)

* Nesters now sells liquid coconut oil that I used. This tasted a bit like thanksgiving / xmas. Crowd pleaser and took like 7 minutes to make. I double recipe while I was at it.

From OMG That’s Paleo cook book by Juli Bauer (of paleomg.com)”