Fast Shrimp

  Blog, dinner/lunch, Food Blog   0   

From Suzanne:

“From the Everyday Paleo site but slightly modified by me with fresh peppers and not just the red ones!

* 1 lb Wild Caught Prawns or other of your choice (freezer section, raw, tails removed and de-veined)
* 1 bell pepper (red, yellow, orange) diced and 1/2 yellow onion diced
* 4 big hand fulls of baby spinach leaves
* 2 tablespoons coconut oil
* 2 tablespoons coconut milk
* 1/2 tablespoon curry powder (or more to taste)
* Sea salt and black pepper to taste

In a large skillet, heat the coconut oil over medium heat. Add the onions and bell peppers and cook until defrosted and sizzling if using the frozen or until the veggies become tender if using fresh. Add the shrimp and the spinach and cook for 3-4 minutes or until the shrimp curls up and is no longer opaque in the middle. Add the coconut milk and spices, mix well and serve! Serves 3-4. Delicious, fast, no fuss.”