Cream of Celery Soup

  Blog, Food Blog   0   

From Tanya….

“I just nailed cream of celery soup.

* 1 bunch of Celery
* 4 or 5 shallots
* 2 cloves of garlic
* 3 strips of bacon
* 1 white potato
* salt & pepper
* 2 tbs of Better Than Bouillon veggie base (make your own stock if you want 100% paleo)

1. In a cast iron pan bake your bacon strips until crispy. Then eat the bacon.

2. In bacon fat saute onions, celery, garlic, potato

3. When half soft transfer to a pot and add 2 tablespoons of stock.

4. Simmer for an hour

5. Puree in a blender until smooth

6. add salt and pepper.

PS. add stock to taste, the Better Than Bouillon can be salty if you add too much”