Chicken with Almond Coconut Dipping Sauce

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From Bronwen, she recommends it and got it from The Quick & Easy Primal Blueprint cook book:

“Play with the measurements…I adjusted mine to have less salt & it tastes AMAZING!
Was surprised that it had fish sauce as an ingredient (contains sugar)
I left it out…..

Chicken marinade:
3 TBLS Wheat Free Tamari
2 TBLS Coriander
1 Teaspoon Cumin
1/2 TBLS Sesame oil…Combine & add approx 2 chicken breasts chopped into bite size pieces…Grill/saute ( used coconut oil) until cooked.

Dipping Sauce:
1/2 cup Almond Butter
1/2 cup of Coconut milk- Plain
1/4 cup of H20
1 Garlic clove, minced
2 teaspoons of grated fresh ginger ( I keep this in my freezer & grate some off every time I need it!)
1 Teaspoon Tamari WF (I used low sodium too)
1-2 Tbls sesame oil
****1 1/2 Tbls of fish sauce ( I left this out for 2 reasons…1) I could not get the lid off!!!!!! & 2) It has sugar as an ingredient!)

Whisk, dip Chicken….ENJOY!”

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