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Curry Kale Salad/Veggie Dip

  Blog, Food Blog   0   

Lindsay brought this up in one of the most recent Food Group sessions.  She sold it amazingly well as a hummus substitute so we had her promise to give us the recipe 🙂

RECIPE:

(Blend all the following ingredients in Read More

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Chard

  Blog, Food Blog   0   

‘Tis the season. Kathleen and Alison just brought us some from their garden. It’s gorgeous!

My preferred method of cooking and eating is sauteed with grassfed butter. Yum. Read More

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Pumpkin Freezer Fudge

  Blog, Food Blog   0   

From Mel-Z… and Zeke it seems 🙂

“* 1 cup pumpkin puree * 1/2 cup almond butter * 1/2 coconut oil (melted) * * 1/3 cup maple syrup * 1 tbsp cinnamon * 1/2 tbsp nutmeg * 1/2 tsp ground cloves * pinch of salt

Place Read More

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Thai Chicken Stuffed Yams

  Blog, Food Blog   0   

This is Tonya and Mel’s variation from the paleomg.com blog

“INGREDIENTS:

3 medium-ish sized yams 1/2 c coconut milk 1/4 c almond butter 1 tbsp coconut aminos 1 tbsp sriracha (or whatever hot sauce you happen Read More

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