KJ and I were mourning the loss of amazing banana chocolate chip bread/muffins….
And then she made this recipe and they are AMAZING. They are moist and taste exactly like what you would expect their non-paleo flour counterpart to taste like.
“2 cups grated sweet potato
3 bananas (the icky overripe ones actually work the best)
1/3 cup creamy honey, melted
1 capful vanilla (real kind)
1 generous tsp baking powder
3/4 tsp baking soda
1/2 cup olive oil
1/2 cup coconut flour
3/4 cup organic dark chocolate chips or to taste. (But don’t get carried away or the muffins will just be lumps of melted chocolate).
Heat oven to 365.
* Blend sweet potato and bananas into gloppy mush
* Add vanilla. Mix
* Add eggs. Mix
* Add honey. Mix
* Add baking powder, baking soda, coconut flour. Mix
* Mix some more properly so there are no floury lumpy bits.
* Add oil. Mix.
* Add chocolate chips. Mix.
Wipe a bit of olive oil around each cuplet in a muffin tin. Spoon in batter until full but not overfull. Bake approx 30 mins until golden brown and knife comes out clean. Let sit in tin for a few minutes and then gently tip out onto plate. Consume.
Makes 12 or so, depending on how much batter you eat.”