I have severely neglected the Food Blog over the last few months and have been meaning to get the ball rolling again… thank you Karen for sending me this!!!
“Tonya made this for me a while ago, and I just added the chicken, and tweaked the sauce a bit… I think shrimp would work too..
Almond Chili Sauce:
1/2 cup almond butter
1/4 cup tamari (coconut aminos)
1/4 cup olive oil
1/8 cup water
1/4 cup agave (tried it without, and its good!)
1 tsp salt
1 pinch chipotle powder
1 1/2 Tbsp chili flakes
(makes enough dressing for a HUGE salad, or 3-4 normal salads)
1/2 shredded cabbage
1 cup kelp noodles (Kitchen Quickies has them)
1/2 sliced/shredded cucumber
Mix it all together, with your meat of choice, and then I put some cilantro on top.